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The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice. Ingredients 2 parts bourbon 1 part lemon juice ½ part sugar syrup ½ part egg white Cubed ice Garnish with cherry and an orange slice Directions Put ice and all of the ingredients into a shaker...

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